Food Map · Shikoku Pilgrimage

Shikoku Pilgrimage Food Map

An interactive map of food spots, cooking classes, regional dishes, and wild foods encountered on the Shikoku Pilgrimage, drawn from Brandon’s firsthand walking experience.

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4 records match.

Stay & eat 4

Otoriien RyokanRyokan / MinshukuFirsthand

Nishiyamada-33-4 Oasacho Bando, Naruto, Tokushima 779-0236, Japan · Tokushima · tokushima · Try: Tamago unagi, dorome, glazed eel

Otoriien Ryokan provides traditional lodging near the beginning of the Shikoku Pilgrimage, with dinner and breakfast included. Dinner brings glazed eel, pickled vegetables, seaweed tofu, sashimi, and tamago unagi, or grilled eel rolled in an omelette. Breakfast includes dorome, fish, salad, omelette, and miso soup.

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Minshuku PandayaRyokan / MinshukuFirsthand

Japan, 〒779-1510 Tokushima, Anan, Aratanocho, Miyanokita−36 · Kochi · kochi · Try: Takenoko gohan, oden, sumiso takenoko

Minshuku Pandaya provides family-run lodging near Temple 25, with a set dinner and breakfast. Dinner includes takenoko gohan, oden with konjak and vegetables, and tempura maitake mushrooms. Breakfast includes rice, small dishes, and seasonal mountain vegetables, including takenoko simmered, sliced, and dressed with sumiso.

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Dear U Uwajima Guest House & CaféHostel / GuesthouseFirsthand

4-19 Tsurushimacho, Uwajima, Ehime 798-0060, Japan · Ehime · ehime · Try: Soufflé pancakes, matcha, taimeshi

Dear U Uwajima Guest House & Café provides hostel lodging alongside a café serving soufflé pancakes and matcha. The guesthouse sits in Uwajima, where taimeshi is prepared with thinly sliced sea bream over rice, egg yolk, and dipping broth. Uwajima Castle is also within the surrounding city.

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Hostel JAQ TakamatsuHostel / GuesthouseFirsthand

28-18 Nakanocho, Takamatsu, Kagawa 760-0008, Japan · Kagawa · kagawa · Try: Shabushabu, hamachi sashimi, olive pork

Hostel JAQ Takamatsu provides hostel lodging and a communal dinner in Kagawa. The meal combines hamachi sashimi with thinly sliced olive pork, enoki mushrooms, and cabbage. The pork and vegetables cook briefly in kombu stock, then are dipped in a soy-based sauce and eaten as shabushabu.

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For the Shikoku Pilgrimage

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About This Map

Walking to Dinner maps are drawn from firsthand walking experience and clearly marked outside sources. Locations marked Firsthand were visited by Brandon; locations marked Community were added from a community recommendation and should be checked before travel. For the complete route narrative, see the Walking to Dinner book on Amazon.